I have included the recipes for my favorite cookies below. My grandmother made them every year at Christmas time and I always think of her when I make them. In the picture below they are the cookies with green sprinkles on the left.
Swedish Coconut Cookies
2 cups Butter (4 sticks at room temperature)
2 1/3 cups Sugar
Cream together. Then add the following ingredients.
1 ½ tsp. vanilla
3 ¾ cups flour (add gradually with other dry ingredients)
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 cups coconut
Mix well. Pack into a 9 x 13 glass dish. Let it chill overnight in refrigerator. Slice into 3 rows. Then slice cookies 1.2” thick (very important). Roll edges into sugar sprinkles (red or green). Bake at 350 degrees for 15-17 minutes until light brown color.
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